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Dill Crackers

• 1 11 oz. package oyster crackers
• 3/4 cup vegetable oil
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dill weed
• 1 small package dry Ranch style dressing mix

1. Pour crackers in a good size bowl.
2. In a separate bowl, mix oil and all other ingredients except crackers.
3. Pour oil mixture over crackers and mix well with plastic or wooden spoon.
4. Spread crackers out on a large cookie sheet and bake at 200 F. for approximately 5 minutes, or until crackers are dry.