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Strawberry Pie

• 1 pie shell, baked and cooled
• 1 quart fresh strawberries
• 1-1/2 cup water
• 2 cups whipped topping
• 1/4 cup cornstarch
• 1 3 oz. package of strawberry Jello

1. Cut strawberries in half and baked in baked and cooled pie shell.
2. Cook water, sugar and cornstarch in saucepan over medium heat till thickened. Add strawberry Jello.
3. Place pie in refrigerator until congealed, 2-3 hours.
4. Serve with whipped topping.