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Print Recipe
(PDF 21 KB, 1 pg.)

Mulled Wine

Ingredients

2 bottles of red wine (does not need to be expensive wine)
2 ounces of brandy
4 cinnamon sticks
A handful of cloves
A dash of nutmeg
2 lemons
2 oranges
1/4 cup sugar

Directions
Wash and cut the lemons and oranges into slices, leaving the peel on. Place the wine in a large pan and slowly simmer. Do not bring to a boil. Add the lemons, oranges, brandy, spices and sugar. Leave to simmer for approximately 20 minutes. Add cinnamon sticks and simmer for a few minutes more.