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Print Recipe
(PDF 31 KB, 1 pg.)

Sparkling Red Cherry Punch

Ingredients

1-1/2 cups tart cherry juice
1/2 cup orange juice
1/2 cup orange liqueur such as grand mariner, curacao or cointreau
1 bottle (750 ml) champagne or sparkling wine
quartered oranges and pitted cherries for garnish

Directions
In a large pitcher, combine cherry juice, orange juice and liqueur. Chill at least 1 hour or up to 24 hours. Just before serving stir cherry mixture. Tilt pitcher; slowly pour in champagne. Stir gently. Serve in champagne flutes or wine glasses.

For a festive garnish, add a pitted tart cherry and a quartered slice of orange on a cocktail pick to each glass.

Makes 8 servings.

Nutrition Info
Nutrition Information per serving: 63 calories, 0 g total fat, 8 g carbohydrate, 0 mg cholesterol, 0 g protein, 0 g fiber, 3 mg sodium. Daily Values: 0% vitamin A, 10% vitamin C, 0% calcium, 0% iron

Used with permission from
www.ChooseCherries.com