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Crab Dip

• 6 oz. can crabmeat, drained
• 8 oz. package cream cheese, softened
• 2 tablespoons onion, finely minced
• 1/2 teaspoon horseradish
• dash of lemon juice
• pinch of salt
• pinch of pepper

1. Soften cream cheese, then blend all ingredients.
2. Put in oven safe dish and heat in the oven at 375 F. for approximately 15 minutes.
3. Serve with crackers or toast points.